Kombucha is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.
Ingredients: Spearmint leaves, peppermint leaves, green tea, sugar, water and Kombucha culture (SCOBY). Sweetness enhanced with natural stevia.
Spearmint and peppermint leaves sourced from Kashmir fermented with green tea gives this kombucha a delicious and refreshing flavour, increases anti-oxidant content and anti-bacterial activity, helps with tension headaches and clogged sinuses and relieves bloating, gas and nausea.