Kombucha is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.
Ingredients: Ginger root, lemongrass leaves, black tea, green tea, sugar, water and Kombucha culture (SCOBY). Sweetness enhanced with natural stevia
The inclusion of ginger and lemongrass with the Kombucha tea not only gives it a refreshing and invigorating flavour, but boosts its anti-inflammatory, digestive and energizing properties further.