Hibiscus Kombucha


Kombucha is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.

Ingredients: Dried hibiscus flowers, green tea, sugar, water and Kombucha culture (SCOBY). Sweetness enhanced with natural stevia.

This attractively coloured, slightly sweet and tart drink with hibiscus flowers and green tea helps regulate blood pressure and cholesterol, calms the mind and soothes the stomach during acidity attacks.