Lavender Kombucha


Kombucha is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.

Ingredients: Dried lavender buds, green tea, butterfly blue pea flowers, sugar, water and Kombucha culture (SCOBY). Sweetness enhanced with natural stevia.

This delicate and fragrant artisan Kombucha tea with lavender buds from the Kashmir valley calms and relaxes the mind and body and improves sleep. It helps chest colds and congestion and reduces inflammation.