Kombucha is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.
Ingredients: Dried nannari roots, black tea, sugar, water and Kombucha culture (SCOBY). Sweetness enhanced with natural stevia.
Nannari root or Indian Sarsaparilla is used in native medicine as a natural health tonic, a blood purifier and a natural body coolant during summer. As a delicious and refreshing drink, it keeps our bodies from becoming dehydrated and provides relief from constipation and acidity.