Kombucha is a functional drink made by fermenting tea, water and sugar. It works to improve digestive health and enhances immunity due to its probiotic and anti-oxidant content, B vitamins, enzymes, glucosamine and organic acids. These help the body’s natural detoxification process, aid in fighting free radical damage, improve gut health, preserve cartilage and prevent joint degeneration. It also helps control infections by preventing pathogenic bacteria from multiplying.
Ingredients: Water, sugar, black tea, cloves, cinnamon, nutmeg and Kombucha culture (SCOBY). Sweetness enhanced with natural stevia.
Cinnamon, cloves and nutmeg are all high in antioxidants and have anti-bacterial and anti-inflammatory properties. They work together to promote healthy blood circulation, reduce stress, stabilize blood sugar, improve liver function, lower LDL (bad) cholesterol and improve heart health, thus reducing risk of many serious diseases.
